The hotel restaurant is open to residents and non-residents for breakfast, lunch and evening dinner.
Our restaurant offers an imaginative choice of food and carefully chosen wines in a uniquely intimate and memorable setting.
Menus are always varied and include options such as locally caught fresh fish and shellfish where possible. Connemara lamb is frequently on the menu and vegetarian dishes are always featured. Our kitchen team is always more than happy to accommodate any special dietary requirements you may have.
All our brown bread, scones, cakes and pies are baked daily in the kitchen.