Held over the first weekend of October, ‘Bia Bofinne – A Taste of Inishbofin’ celebrates all things local, with a focus on traditional food, arts and crafts from this exceptionally beautiful part of the country.

With great events such as shoreline foraging, fish filleting, and butchery as well as numerous cookery demonstrations with chefs from all over the country it will be a wonderful opportunity to learn about new cooking styles, foraging techniques and even lesser known ingredients!